Lemon Chia Pudding Breakfast
Lemon Chia Pudding Breakfast
(Net Carbs 5-6gms)
(Net Carbs 5-6gms)
This is simply a lemon chia pudding mix as the base and then topped with a mixture of berries, sliced almonds, mint leaves, and coconut flakes.
Ingredients
• 1 cup coconut milk .
• 1 1/2 cup unsweetened original almond milk
• 3 tablespoons granulated stevia/erythritol blend
• 1/2 cup chia seeds
• 1/2 cup lemon juice freshly squeezed
This is simply a lemon chia pudding mix as the base and then topped with a mixture of berries, sliced almonds, mint leaves, and coconut flakes.
Ingredients
• 1 cup coconut milk .
• 1 1/2 cup unsweetened original almond milk
• 3 tablespoons granulated stevia/erythritol blend
• 1/2 cup chia seeds
• 1/2 cup lemon juice freshly squeezed
Instructions
Place all ingredients in a blender and pulse until blended.
Pour 6 ounces equally into 4 serving bowls and refrigerate for at least 5 hours before serving
When serving, place a ¼ - ½ cup of berry mix of choice and sliced almonds on top.
Sprinkle with mint leaves and coconut flakes.
Net carbs 5-6 gm depending on berry mix used.
Instructions
Place all ingredients in a blender and pulse until blended.
Pour 6 ounces equally into 4 serving bowls and refrigerate for at least 5 hours before serving
When serving, place a ¼ - ½ cup of berry mix of choice and sliced almonds on top.
Sprinkle with mint leaves and coconut flakes.
Net carbs 5-6 gm depending on berry mix used.